Paneer Rassedaar

Main Ingredients	Cottage cheese, Ginger
Cuisine	Maharashtrian
Course	Main Course Vegetarian
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Paneer Rassedaar

• 400 grams Cottage cheese
• 2 inch piece Ginger
• 3 Green chillies
• 2 tablespoons Ghee
• 1 teaspoon Cumin seeds
• 1/2 cup Yogurt
• to taste Rock salt (sendha namak)
• 1/2 teaspoon Red chilli powder

Method

1. Cut cottage cheese into one and half inch sized cubes. Peel, wash and finely chop ginger.
2. Remove stems, wash and finely chop green chillies. Heat ghee, add cumin seeds. When they change colour, add chopped ginger and yogurt and fry till oil separates.
3. Add rock salt, red chilli powder and chopped green chillies and sauté over high heat for a minute.
4. Add cottage cheese cubes and continue to sauté till the cottage cheese cubes are lightly browned.
5. Add two cups of water and bring to a boil. Lower the heat and simmer for about ten minutes. Serve hot with kootoo ke aate ki puris.

Nutrition Info

Calories	1423
Carbohydrates	10.4
Protein	78
Fat	118.9