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Paneer Mushroom

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Paneer and mushrooms make a delicious combination.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Paneer Mushroom

Main Ingredients

Paneer (cottage cheese), Mushroom

Cuisine

Fusion

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

1065

Carbohydrates

36.4

Protein

90.6

Fat

34.9

Fibers

Potassium: 3187

Ingredients

  • Paneer (cottage cheese)
    150 grams
  • Mushroom quartered
    200 grams
  • Oil
    2 tablespoons
  • Onions
    3 medium
  • Tomato
    1 medium
  • Salt
    to taste
  • Green capsicum
    1 medium
  • Pineapple slices tinned
    3
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1 teaspoon
  • Coriander powder
    1 teaspoon
  • Ginger paste
    1 teaspoon
  • Garlic paste
    1 teaspoon
  • Tomato puree
    2 tablespoons
  • Garam masala powder
    1/2 teaspoon

Method

Step 1


Heat oil in a non stick pan. Thickly slice onions. Roughly chop tomato.

Step 2


Add onions to the pan and saute for 1 minute. Add mushrooms and salt, toss and cook.

Step 3


Cut capsicum to small pieces. Cut cottage cheese into small cubes. Cut pineapple into small cubes.

Step 4


Add turmeric powder, red chilli powder and coriander powder to the pan and mix. Add ginger paste and garlic paste and saute till fragrant.

Step 5


Add capsicum, tomato and pineapple and mix well. Add tomato puree and mix and cook for 2 minutes.

Step 6


Add cottage cheese, mix and cook till the cottage cheese pieces get heated through. Add garam masala powder and mix. Adjust salt. Serve hot.

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