Paneer Matar Roomali Rolls Flavourful paneer, green peas and cheese mixture rolled in roomalli roti and deep-fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Aug 2016 in Recipes Course New Update Main Ingredients Paneer (cottage cheese), Roomali rotis Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Paneer Matar Roomali Rolls 200 grams Paneer (cottage cheese) 4 Roomali rotis cut into rectangles 2 tablespoons Green peas boiled 2-3 tablespoons Cornflour/ corn starch 2 tablespoons Refined flour (maida) 1 small Onion finely chopped 200 grams Processed cheese grated 1 teaspoon Coriander powder 1 teaspoon Chaat masala 1 teaspoon Red chilli powder 1 teaspoon Turmeric powder 2 tablespoons Fresh coriander leaves chopped to taste Salt to deep fry Oil Method Heat sufficient oil in a kadai. Combine cornflour, refined flour and enough water in a bowl to make a thick paste. Mix cottage cheese, green peas, onion, processed cheese, coriander powder, chaat masala, red chilli powder, turmeric powder, coriander leaves and salt in a bowl. Apply the flour paste on each roomali roti rectangles, place a portion of paneer stuffing on one side, roll and seal the open end. Deep-fry these rolls in hot oil till golden brown and crisp. Drain on absorbent paper. Serve hot with tomato ketchup and green chutney. #Chaat masala #Coriander powder #Cornflour/ corn starch #Fresh coriander leaves #Green peas #Oil #Onion #Processed cheese #Red chilli powder #Refined flour (maida) #Roomali rotis #Salt #Turmeric powder #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article