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Paneer Malvani Curry

Paneer cubes cooked in a flavourful Malvani style masala. This recipe is from FoodFood TV channel

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Paneer Malvani Curry
Main Ingredients Cottage cheese (paneer), Dried red chillies
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Paneer Malvani Curry

  • 300 grams Cottage cheese (paneer)
  • 3 tablespoons Dried red chillies
  • 2-3 Black cardamom
  • 4-5 Green cardamom
  • 3-4 Cloves
  • 4-5 Dried red chillies broken
  • 1 tablespoon Coriander seeds
  • 1 teaspoon Cumin seeds
  • 1 medium Onion sliced
  • 2-3 Stone flower (dagad phool)
  • 1 inch Cinnamon
  • 1 tablespoon Ginger-garlic paste
  • ¼ cup Dried coconut ( khopra) grated
  • 1 medium Tomato finely chopped
  • ½ teaspoon Turmeric powder
  • to taste Salt
  • 2 Star anise
  • 8-10 Curry leaves
  • 1 medium Onion finely chopped
  • 2 tablespoons Coriander leaves finely chopped
  • ½ cup Coconut milk
  • for garnis Fresh coriander sprigs

Method

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  1. Heat 2 tbsps oil in a non-stick pan, add black and green cardamom, cloves, dried chillies, coriander seeds and cumin seeds and sauté for a minute. Adds sliced onion, stone flower and cinnamon and sauté for 6-8 minutes.
  2. Add ginger-garlic paste and sauté for 2-3 minutes. Add dried coconut and tomato and mix well. Add turmeric powder and salt and mix well. Remove from heat, cool and add 4 tbsps water and grind into a smooth paste.
  3. Heat remaining oil in another non-stick pan, add star anise and curry leaves and sauté. Add chopped onion and sauté till translucent.
  4. Strain the ground mixture into the pan along with ½ cup water and mix well. Cook for 3-4 minutes.
  5. Cut cottage cheese into big cubes and add along with coriander leaves and coconut milk and mix well. Simmer for 2 minutes.
  6. Transfer the curry into a serving bowl, garnish with coriander sprig and serve hot.

Nutrition Info

Calories 1970
Carbohydrates 54.9
Protein 67.2
Fat 164.7
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