Paneer Koliwada Paneer dipped in batter mixed with spices and fried in oil to make a delightful starter. By Sanjeev Kapoor 12 Mar 2021 in Recipes Course New Update Main Ingredients Cottage cheese, Gram fLour Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Paneer Koliwada 300 grams Cottage cheese 1/2 cup Gram fLour 1/2 teaspoon Cumin powder 2 teaspoons Kashmiri red chilli powder 1 tablespoon Salt 1 tablespoon Ginger paste 1 tablespoon Garlic paste 2 tablespoons Yogurt 2 tablespoons Lemon juice for deep-frying Oil 1/2 teaspoon Chaat masala Method Advertisment Cut the cottage cheese into three-inch by half-inch by half-inch pieces. Take gram flour in a bowl, add cumin powder, red chilli powder, salt, ginger paste, garlic paste, yogurt, lemon juice and a little water if necessary and whisk into a thick and smooth batter. Add the cottage cheese pieces to the batter and marinate for half an hour. Heat oil in a kadai. Gently slide in the cottage cheese pieces and deep-fry the till crisp on the outside. Drain on absorbent paper. Transfer them onto a serving platter and serve hot, sprinkled with chaat masala. Nutrition Info Calories 1394 Carbohydrates 39.5 Protein 67.4 Fat 107.4 #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article