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Paneer Do Pyaza

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A spiced paneer and onion vegetable.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings :

Paneer Do Pyaza

Main Ingredients

Paneer (cottage cheese), Onions

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Paneer (cottage cheese)
    500 grams
  • Onions
    4 medium
  • Oil
    4 tablespoons
  • Cumin seeds
    1 tablespoon
  • Green cardamoms, crushed
    5
  • Garlic paste
    1 tablespoon
  • Ginger paste
    1 tablespoon
  • Tomatoes, chopped
    2 medium
  • Tomato puree
    1/4 cup
  • Turmeric powder
    1/2 teaspoon
  • Coriander powder
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Red chilli powder
    1 teaspoon
  • Fresh cream
    1/4 cup
  • Salt
    to taste
  • Garam masala powder
    1 teaspoon
  • Fried onions
    1/2 cup
  • Ginger,cut into juliennes
    1 inch piece
  • Fresh coriander leaves, chopped
    1/4 cup

Method

Step 1


Heat a deep non-stick pan and add 2 tablespoons oil.

Step 2


Halve 2 onions. Cut further into halves and open out the layers.

Step 3


Heat 2 tablespoons oil in another non-stick pan and add these big onion pieces to it.

Step 4


Add cumin seeds, green cardamoms and 2 sliced onions to the oil in the deep pan.

Step 5


Sauté till onions turn golden. Cut paneer into 2 inch triangles. Sauté and toss the big onion layers till golden and take off the heat.

Step 6


Add garlic paste and ginger paste to onions in the deep pan. Sauté and add 2 tablespoons water. Mix well.

Step 7


Add tomatoes and tomato puree and mix. Add turmeric powder, coriander powder, cumin powder and red chilli powder. Mix well and cook till oil separates.

Step 8


Add paneer triangles and mix well with the masala. Add cream and mix well.Add salt and mix again.

Step 9


Add garam masala powder, the big browned onion pieces and ½ cup fried onions.

Step 10


Add ginger juliennes and coriander leaves. Mix everything together lightly. Serve immediately.

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