Paneer And Punjabi Wadi Cutlets A healthy and a nutrtious cutlets. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Paneer, Punjabi Wadi Cuisine Punjabi Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Paneer And Punjabi Wadi Cutlets 300 grams Paneer grated 1 Punjabi Wadi (fried & crumbled) 6 large Potatoes boiled and mashed 1 teaspoon Ginger-green chilli paste as required Bread crumbs to taste Salt 2 tablespoons Fresh coriander leaves chopped 2 tablespoons Cornflour/ corn starch for frying Oil Method Advertisment Take a large bowl and place grated paneer, crumbled wadi, mashed potatoes, ginger-green chilli paste. Mix well. Add breadcrumbs, salt to taste and coriander leaves. Mix and divide into small portions. Shape into cutlets of desired shapes using cornstarch if required. Heat sufficient oil in a kadai and fry one cutlet to check if it holds shape. If it crumbles, add a little more breadcrumbs. Fry cutlets till golden brown. Remove and drain onto an absorbent paper. Serve hot with chutney. Nutrition Info Calories 2043 Carbohydrates 185.4 Protein 74.3 Fat 112.1 Other Fiber 15.8 gm #Bread crumbs #Cornflour/ corn starch #Ginger-green chilli paste #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article