How to make Paneer And Cheese Parantha - Paranthas stuffed with paneer and cheese - great for breakfast

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cottage cheese, Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Maharashtrian

Course : Breads

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Paneer And Cheese Parantha

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Paneer And Cheese Parantha checkout Paneer Beetroot Parantha, Paneer Missi Roti. You can also find more Breads recipes like Aloo Wali Puri, Basic Pizza Bread, Thengai Arushi Adai , Apple Khoya ka Parantha.