Paneer Anar Cottage cheese cooked with pomegranate pearls and juice . This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients Cottage Cheese, Fresh Pomegranate Juice Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Paneer Anar 200 grams Cottage Cheese 3 cups Fresh Pomegranate Juice 2 tablespoons Fresh pomegranate pearls 2 tablespoons Oil 1 cup Onions chopped 2 tablespoons Poppy seeds (khuskhus/posto) soaked 10-12 Cashewnuts soaked 1 1/2 inch cloves Ginger to taste Salt 3/4 teaspoon Red chilli powder 2 tablespoons Yogurt whisked 1/4 teaspoon Green cardamom powder Method Advertisment Heat oil in a non stick pan, add onions and sauté till golden. Grind poppy seeds, cashewnuts and ginger to a fine paste. Add pomegranate juice to the pan and bring it to a boil. Cut paneer into different shapes and add to the pan. Add salt, red chilli powder, ground masala and mix gently. Add yogurt and mix. Add green cardamom powder and mix. Garnish with fresh pomegranate pearls and serve hot. Add yogurt and mix. Add green cardamom powder and mix. Garnish with fresh pomegranate pearls and serve hot. Nutrition Info Calories 1029 Carbohydrates 33.1 Protein 44.4 Fat 80.1 Other Fiber Zinc- 1.5mg #Cashewnuts #Fresh pomegranate pearls #Ginger #Green cardamom powder #Oil #Onions #Poppy seeds (khuskhus/posto) #Red chilli powder #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article