Palak Thepla Palak added to the dough make these theplas green and gorgeous. By Sanjeev Kapoor 15 Nov 2014 in Recipes Course New Update Main Ingredients Spinach, Whole wheat Flour Cuisine Gujarati Course Breads Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Palak Thepla 1/2 cup Spinach 2 cups Whole wheat Flour 2-3 Green chillies chopped 3-4 cloves Garlic chopped 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder a pinch Asafoetida to taste Salt as required Oil Method In a bowl combine together whole wheat flour, spinach puree, green chillies, turmeric powder, red chilli powder, asafoetida, salt and sufficient water and knead a soft dough. Divide the dough into equal portions and roll them into thin theplas. Heat a non stick tawa and cook till golden brown on both the sides. Serve hot. #Asafoetida #Green chillies #Oil #Red chilli powder #Salt #Spinach #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article