How to make Palak Paneer Paratha - Spinach and paneer mixed together to stuff these delicious paranthas.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Spinach (पालक), Cottage Cheese

Cuisine : Indian

Course : Breads

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Palak Paneer Paratha

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Palak Paneer Paratha checkout Palak Aur Paneer Parantha, Palak Phulka, Palak Aur Paneer Parantha, Missi Roti Palakwali . You can also find more Breads recipes like Lavash, Masala Bread, Methi Puri, Garlic Naan.