Palak Namakpara - Diwali Special The crisp and flaky texture of these namakparas makes them irresistible. This recipe is a healthier alternative to the regular deep-fried ones, because it is baked. Plus, it has the goodness of spinach in it. A perfect recipe if you want to celebrate Diwali the healthy way. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Oct 2017 in Recipes Course New Update Main Ingredients Spinach puree, Spinach leaves (palak) Cuisine Punjabi Course Snacks and Starters Prep Time 11-15 minutes Cook time 1.30-2 hour Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Palak Namakpara - Diwali Special 1/4 cup Spinach puree 10-12 Spinach leaves (palak) shredded 1 cup + fo Refined flour (maida) for greasing Oil 1/2 teaspoon Baking powder 3 tablespoons Pure ghee 3/4 teaspoon Salt 1/2 teaspoon Carom seeds (ajwain) crushed Method Advertisment Mix together refinedflour and baking powder into a bowl. Add ghee and rub in with fingertips till the mixture resembles breadcrumbs. Add salt, crushed carom seeds, spinach puree and shredded spinach leaves and mix well. Add one-fourth cup chilled water and knead intoa stiff dough. Cover and set aside for fifteen minutes. Preheat oven to 180C. Grease a baking tray with a little oil and dust with some flour. Sprinkle some flour on the worktop and roll out the dough into a half-centimeter thick disc. Cut the rolled out dough into diamond shaped pieces. Place them on the baking tray, place the tray in the preheated oven and bake for ten to fifteen minutes. Remove from oven and cool. Serve or store in an airtight container. Nutrition Info Calories 874 Carbohydrates 90.3 Protein 14.1 Fat 50.7 Other Fiber Niacin- 3.1mg #Baking powder #Carom seeds (ajwain) #Oil #Pure ghee #Refined flour (maida) #Salt #Spinach leaves (palak) #Spinach puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article