Palak Murgh Kabab

Main Ingredients	Boneless chicken, Spinach
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	41-50 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Palak Murgh Kabab

• 400 grams Boneless chicken cut into pieces
• 1 cup Spinach blanched and chopped
• 3 tablespoons Thick yogurt
• 2 tablespoons Ginger-garlic paste
• to taste Salt
• 1 teaspoon Garam masala powder
• 1 teaspoon Green chillies chopped
• 2 tablespoons Cheese grated
• 3 tablespoons Green chutney
• 2 Lemons
• 1 large Red capsicum
• 1 teaspoon Oil

Method

1. Mix thick yogurt, ginger-garlic paste, salt, garam masala powder, green chillies, cheese, green chutney and spinach in a bowl. Add chicken pieces and mix well.
2. Cut lemons into thick slices. Cut capsicum lengthwise and further cut into medium pieces.
3. Heat oil in a non stick pan. String 1 capsicum piece, chicken piece and lemon slice on a skewer. Repeat the process once on the same skewer and secure with 1 capsicum piece at the end. Similarly, prepare more skewers.
4. Place skewers in the pan, cover and cook, turning occasionally, till chicken is soft.
5. Serve hot.

Nutrition Info

Calories	731
Carbohydrates	6.3
Protein	114.3
Fat	27
Other Fiber	vitamin b6- 2.4mg