How to make Palak Murgh Kabab - Chicken marinated in spinach based yogurt marinade and cooked with capsicum and lemon slices

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Spinach (पालक)

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Palak Murgh Kabab Recipe Card

Palak Murgh Kabab
Print

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Palak Murgh Kabab Recipe

  • Boneless chicken cut into pieces 400 grams

  • Spinach blanched and chopped 1 cup

  • Thick yogurt 3 tablespoons

  • Ginger-garlic paste 2 tablespoons

  • Salt to taste

  • Garam masala powder 1 teaspoon

  • Green chillies chopped 1 teaspoon

  • Cheese grated 2 tablespoons

  • Green chutney 3 tablespoons

  • Lemons 2

  • Red capsicum 1 large

  • Oil 1 teaspoon

Method

Step 1

Mix thick yogurt, ginger-garlic paste, salt, garam masala powder, green chillies, cheese, green chutney and spinach in a bowl. Add chicken pieces and mix well.

Step 2

Cut lemons into thick slices. Cut capsicum lengthwise and further cut into medium pieces.

Step 3

Heat oil in a non stick pan. String 1 capsicum piece, chicken piece and lemon slice on a skewer. Repeat the process once on the same skewer and secure with 1 capsicum piece at the end. Similarly, prepare more skewers.

Step 4

Place skewers in the pan, cover and cook, turning occasionally, till chicken is soft.

Step 5

Serve hot.