How to make Palak Murgh Kabab - Chicken marinated in spinach based yogurt marinade and cooked with capsicum and lemon slices

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Spinach (पालक)

Cuisine : Indian

Course : Snacks and Starters

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Palak Murgh Kabab

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Palak Murgh Kabab checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Crab Canapes, Crisp Calamari, Sausages in Hot Dog, Methi Sev.