How to make Palak Murgh Kabab - Chicken marinated in spinach based yogurt marinade and cooked with capsicum and lemon slices

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Spinach (पालक)

Cuisine : Indian

Course : Snacks and Starters

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Palak Murgh Kabab

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Palak Murgh Kabab checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Steamed Dosa, Gulkand Muffins with Apple, Soya Aloo Tikki, Rosemary and Sesame Crackers.

Palak Murgh Kabab Recipe Card

Palak Murgh Kabab
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Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Palak Murgh Kabab Recipe

  • Boneless chicken cut into pieces 400 grams

  • Spinach blanched and chopped 1 cup

  • Thick yogurt 3 tablespoons

  • Ginger-garlic paste 2 tablespoons

  • Salt to taste

  • Garam masala powder 1 teaspoon

  • Green chillies chopped 1 teaspoon

  • Cheese grated 2 tablespoons

  • Green chutney 3 tablespoons

  • Lemons 2

  • Red capsicum 1 large

  • Oil 1 teaspoon

Method

Step 1

Mix thick yogurt, ginger-garlic paste, salt, garam masala powder, green chillies, cheese, green chutney and spinach in a bowl. Add chicken pieces and mix well.

Step 2

Cut lemons into thick slices. Cut capsicum lengthwise and further cut into medium pieces.

Step 3

Heat oil in a non stick pan. String 1 capsicum piece, chicken piece and lemon slice on a skewer. Repeat the process once on the same skewer and secure with 1 capsicum piece at the end. Similarly, prepare more skewers.

Step 4

Place skewers in the pan, cover and cook, turning occasionally, till chicken is soft.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.