Palak Ke Kebab

Ingredients list for Palak Ke Kebab

• 1 bunch Spinach
• 1 cup Cottage Cheese
• 1/4 Star fruit
• 1 teaspoon Pomegranate seeds (anardana)
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Dry mango powder (amchur)
• to taste Salt
• to deep fry Oil
• FOR BATTER
• 1 cup Gram flour (besan)
• 1/4 teaspoon Red chilli powder
• 1/2 teaspoon Cumin powder
• 1/4 teaspoon Carom seeds (ajwain)
• to taste Salt

Method

1. Remove stems and wash spinach thoroughly under running water. Pat dry and keep it aside. Grate cottage cheese. Wash and finely chop star fruit. Grind pomegranate seeds roughly.
2. Mix together grated cottage cheese, chopped star fruit, ground pomegranate seeds, red chilli powder, dry mango powder and salt. Take gram flour in a bowl add red chilli powder, cumin powder, carom seeds, salt and make a thick batter using sufficient water.
3. Let it rest for fifteen minutes. Arrange three four spinach leaves on each other, put little amount of mixture in the centre and roll.
4. Similarly use up all the spinach leaves and filling. Heat sufficient oil in a kadai, dip spinach rolls in the batter and deep-fry for three to four minute till crisp and done.
5. Drain onto an absorbent paper and serve hot.

Nutrition Info