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Palak Corn

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A healthy spinach and corn preparation.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Palak Corn

Main Ingredients

Spinach leaves (palak), Sweet Corn




Main Course-Veg

Level Of Cooking



  • Spinach leaves (palak)
    2 bunches
  • Sweet Corn
    1 tin
  • Onion
    1 medium
  • Extra virgin olive oil
    2 tablespoons
  • Ginger paste
    1 tablespoon
  • Turmeric powder
    a pinch
  • Salt
    to taste
  • Green chillies
  • Yogurt,whisked
    2 tablespoons
  • Cream
    2 tablespoons
  • Garam masala powder
    1 teaspoon
  • Dried fenugreek leaves (kasoori methi)
    1/4 teaspoon
  • Ginger,cut into juliennes
    1 inch pie


Step 1

Chop onion in a chopper. Heat extra virgin olive oil in a non stick pan, add onion and sauté till lightly coloured.

Step 2

Drain corn and rinse in fresh water and add to the onion. Add ginger paste and mix.

Step 3

Add turmeric powder and salt. Chop green chillies and add.

Step 4

Add palak puree, yogurt and cream and mix well.

Step 5

Add garam masala powder and kasoori methi and mix.

Step 6

Cut ginger into thin strips and soak in chilled water.

Step 7

Transfer palak corn into a serving dish, garnish with ginger strips and serve hot with hot chapatti or phulka.

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