Palak Babycorn Sabzi

Main Ingredients	Spinach Leaves, Babycorns
Cuisine	Fusion
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Palak Babycorn Sabzi

• 2 medium bunch Spinach Leaves chopped
• 10-12 Babycorns cut into 1/2 inch pieces and blanched
• 2 medium Onions cut into 1 inch cubes
• 5-6 cloves Garlic chopped
• 2-3 Green chillies slit
• 1 medium Green capsicum cut into 1 inch pieces
• 2 tablespoons Cornflour/ corn starch
• 3/4 cup Vegetable stock
• to taste Salt
• 1/4 teaspoon MSG (optional)
• 1/3 teaspoon Black pepper powder

Method

1. Heat a non-stick pan. Add onions and garlic and cook for two minutes. Add green chillies, capsicum and baby corn and cook on high heat for two to three minutes.
2. Add spinach and toss. Add cornflour blended in vegetable stock and cook, stirring, for two to three minutes.
3. Stir in salt, MSG and pepper powder. Serve hot.

Nutrition Info

Calories	538
Carbohydrates	97.3
Protein	23.9
Fat	6.1
Other Fiber	20.5gm