How to make Palak Baby Uttapam - Healthy breakfast item made from spinach leaves.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach Leaves, Dosa Batter (डोसे का घोल)

Cuisine : Indian

Course : Snacks and Starters

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Palak Baby Uttapam Recipe Card

Palak Baby Uttapam
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Palak Baby Uttapam Recipe

  • Spinach Leaves blanched and chopped 1/2 medium

  • Dosa Batter 4 cups

  • Butter 2 1/2 tablespoons

  • Garlic finely chopped 3-4 cloves

  • Green chilli finely chopped 1

  • Salt to taste

Method

Step 1

Heat half tablespoon of butter in a non-stick pan, add the garlic cloves and sauté for a minute. Add the green chilli and spinach leaves and continue to sauté for thirty seconds. Cook the mixture till the moisture is totally absorbed. Allow the mixture to cool and then add to the fermented batter.

Step 2

Add salt to the dosa batter and mix well. Heat the remaining butter on a non-stick tawa, pour a ladleful of the dosa batter on it and spread into a mini sized uttapam.

Step 3

Cook till evenly done from the underside. Similarly, make the remaining uttapam. Serve hot with coriander chutney.