Orange Risotto It’s time for a sweet risotto – with orange juice, saffron and dried fruits. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Aug 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Orange juice, Arborio rice Cuisine Italian Course Rice Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Orange Risotto 2 cups Orange juice 1/2 cup Arborio rice 3 tablespoons Butter 2 cups Milk 2 tablespoons Fresh cream a few strands Saffron 4-5 Almonds slivered 4-5 Pistachios roughly chopped Advertisment Method Heat two tablespoons butter in a non-stick pan, add rice and sauté well. Add milk, gradually, and stir continuously. Add orange juice, stir well and cook till the rice is done. Add cream, saffron strands, almonds and pistachios and mix well. Add the remaining butter, mix well and switch off the heat. Serve warm. Nutrition Info Calories 1074 Carbohydrates 24.1 Protein 104.9 Fat 62.1 #Almonds #Arborio rice #Butter #Fresh cream #Milk #Orange juice #Pistachios Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article