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Onion-Tomato Masala

Hommade onion tomato masala, base for any curries or gravies. This recipe has featured on the show Khanakhazana.

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Onion-Tomato Masala
Main Ingredients Onions, Tomatoes
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Onion-Tomato Masala

  • 4 large Onions
  • 2 large Tomatoes chopped
  • 1 cup Fresh tomato puree
  • 3 tablespoons Oil
  • 1/2 teaspoon Cumin seeds
  • 1 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1 1/2 teaspoons Coriander powder
  • 1 teaspoon Garam masala powder

Method

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  1. Heat oil in a pan. Add cumin seeds and when they begin to change colour add onions and sauté till well browned.
  2. Add garlic paste and ginger paste and continue sautéing. Add turmeric powder and mix. Add tomatoes and stir. Add fresh tomato puree and salt.
  3. Mix and add red chilli powder, coriander powder, garam masala powder and sauté till oil begins to separate.
  4. Use or cool and store frozen.

Nutrition Info

Calories 772
Carbohydrates 74.3
Protein 11.6
Fat 47.6
Other Fiber Fiber- 23.2gm
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