Onion Thool Pakoda Onion bhaji with a difference -a must try. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Onion, Gram Flour Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Onion Thool Pakoda 2 Onion 10 Gram Flour 1 inch piece Ginger 1/4 cup Fresh coriander leaves 10-12 Curry Leaves 20 Cashewnuts to taste Salt 1 teaspoon Red chilli powder 1/4 teaspoon Asafoetida 1 tablespoon Pure ghee 1/4 teaspoon Baking powder 1 cup Gram flour (besan) 1/4 cup Rice flour for deep-frying Refined oil Method Peel and slice the onions, wash and mince the green chillies, ginger, coriander and curry leaves finely. Chop the cashewnuts into small bits and mix with the above. Mix in the salt, red chilli, asafoetida, ghee and baking powder. Sprinkle ¼ cup water and keep aside for about 10 minutes. Mix the besan and the rice flour thoroughly. Heat oil in a kadai. Now take half the onion mixture, sprinkle half the besan. Mix with a light hand and deep fry in hot oil till crisp and golden. Repeat the same with the remaining mixture also. Drain and serve hot. Nutrition Info Calories 1149 Carbohydrates 30 Protein 110.1 Fat 65.5 Other Fiber 20.7 gm #Asafoetida #Baking powder #Cashewnuts #Ginger #Gram flour (besan) #Onion #Pure ghee #Refined oil #Rice flour #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article