Olive ke Pakode Stuffed olives dipped in refined flour batter, rolled in breadcrumbs and air-fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Green Olives, Refined Flour Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Olive ke Pakode 16-18 large Green Olives pitted 1 cup Refined Flour 7-8 Garlic cloves 25 grams Processed cheese 5-6 Green chillies to taste Salt to taste Crushed black peppercorns 1 cup Breadcrumbs 1 tablespoon Extra virgin olive oil Method Advertisment Cut garlic into thin strips. Cut cheese into thin strips and halve them. Roughly chop green chillies. Stuff olives with garlic strips, cheese strips and green chillies. Put refined flour in a bowl, add salt and crushed peppercorns and mix well. Add ¼ cup water and mix to make a smooth batter. Put breadcrumbs in another bowl, add extra-virgin olive oil and mix well. Dip the olives in the batter and coat them in breadcrumbs. Place the prepared olives pakode in an air fryer basket and fry at 200º C for 7-8 minutes. Halve one of the fried pakoda and arrange with the other pakode on a serving plate and serve hot. Nutrition Info Calories 1268 Carbohydrates 32.5 Protein 171.1 Fat 50.4 Other Fiber Niacin- 3.9mg #Crushed black peppercorns #Extra virgin olive oil #Garlic cloves #Green chillies #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article