How to make Oats and Chicken Porridge -

Boneless chicken pieces make this oats porridge interesting and delicious too.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken (चिकन), Oats (ओट्स )

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Oats and Chicken Porridge checkout Shawarma, Chicken Gold Coin, Drums Of Heaven (Chicken Lollipops), Grilled Chicken Foccacia . You can also find more Snacks and Starters recipes like Sausage Pakora, Taco Toast, Grilled Mushroom Melts, Pani Puri Popcorn.

Oats and Chicken Porridge

Oats and Chicken Porridge Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Oats and Chicken Porridge Recipe

  • Chicken boneless 2

  • Oats 1 cup

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Bay leaves 3

  • Ginger finely chopped 1 tablespoon

  • Garlic crushed 1 tablespoon

  • Green chillies finely chopped 2

  • Turmeric powder ½ teaspoon

  • Red chilli powder 1 teaspoon

  • Black pepper powder 1 teaspoon

  • salt to taste

  • Fresh coriander sprigs 6-8

  • Browned Onions ½ cup + fo

  • Butter 1 tablespoon

  • Juice of 1 lemon

  • Egg white 2

Method

Step 1

Cut chicken into small pieces.

Step 2

Heat oil in a non-stick pan, add cumin seeds, bay leaves, ginger and garlic and sauté for a minute. Add green chillies and chicken pieces and mix well. Add oats, turmeric powder, red chilli powder, black pepper powder and salt and mix well. Add 2 cups water and mix well. Cook till chicken is done.

Step 3

Finely chop coriander sprigs.

Step 4

Add browned onions, butter and lemon juice to the pan and mix well. Add coriander leaves and mix well.

Step 5

Add egg whites and mix well. Cook for 3-4 minutes.

Step 6

Transfer the porridge into a serving bowl, garnish with browned onions and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.