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Oats Uttapam

Instant uttapams made with healthy oats. This recipe is from FoodFood TV channel

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Oats Uttapam
Main Ingredients White oats, Gram flour
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Oats Uttapam

  • 2 cup White oats
  • 2 tablespoons Gram flour
  • 1/2 cup Yogurt
  • to taste Salt
  • to cook Oil
  • 1 medium Green capsicum finely chopped
  • 1 medium Onion finely chopped
  • 1 medium Tomato finely chopped
  • 1 Green chilli finely chopped

Method

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  1. Grind oats to a coarse powder and put into a bowl. Add gram flour, yogurt, salt and sufficient water to make a batter of uttappam consistency.
  2. Heat a non-stick pan. Apply 1 tsp oil with the help of a tissue paper. Reserve the tissue paper for later use.
  3. To make each uttappam, spread a ladleful of the batter in the pan. Sprinkle some green capsicum, onion, tomato and green chilli on the uttappam. When the underside becomes golden, flip. Drizzle 1 tsp oil all around and cook for 2-3 minutes or till the other side becomes equally golden.
  4. Transfer onto serving plates and serve hot with chutney of your choice.

Nutrition Info

Calories 1697
Carbohydrates 256.1
Protein 58.8
Fat 48.7
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