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Oats Chocolate Chip Waffle

Popular American breakfast dish, these waffles have chocolate chips to enhance their taste.Chocolate chip oatmeal waffles are a sweet breakfast option for the weekend and the extras freeze great to have on hand for busy mornings! These sweet and crispy Oatmeal Chocolate Chip Waffles are the ultimate gluten-free and healthy breakfast made from wholesome ingredients! This is a Sanjeev Kapoor exclusive recipe.

New Update
Oats Chocolate Chip Waffle
Main Ingredients Rolled oats, Chocolate chips
Cuisine American
Course Desserts
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg
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Ingredients list for Oats Chocolate Chip Waffle

  • 1½ cups Rolled oats
  • ½ cup Chocolate chips
  • ¼ cup Refined flour (maida)
  • ¾ cup Powdered sugar
  • 1 teaspoon Baking powder
  • 2 Eggs
  • 1 teaspoon Vanilla essence
  • as required Milk
  • 2 tablespo + for greasing Melted butter

Method

  1. Dry roast 1 cup oats, cool and grind to a fine powder.
  2. Sift flour and powdered sugar, one by one, into a bowl. Add oats powder, baking powder and remaining oats and mix well.
  3. Make a well in the centre and break eggs into it. Add vanilla essence and whisk well. Add milk, gradually and keep whisking till a smooth batter is formed.
  4. Add 2 tablespoons melted butter and mix well. Add chocolate chips and mix well.
  5. Heat the waffle iron. Grease with some butter, pour some batter into it, cover and cook for 2-3 minutes or till golden brown on both sides. Remove from the waffle iron and keep on a serving plate.
  6. Make more waffles similarly.
  7. Cut each waffle into small squares and serve immediately with maple syrup.
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