How to make Oatmeal with Eggs -

Start the day on a healthy note with oatmeal and eggs.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rolled Oats (रोल्ड ओट्स ), Eggs (अंडे)

Cuisine : French

Course : Snacks and Starters

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For more recipes related to Oatmeal with Eggs checkout Baked Oats and Fruits, Oats and Nuts Muffins, Quick Oats Cookies, Masala Oats . You can also find more Snacks and Starters recipes like Keema Roll, Chinese Style Fried Prawns, Sookhe Kofte, Steamed Shrimp Wontons.

Oatmeal with Eggs

Oatmeal with Eggs Recipe Card

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French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Oatmeal with Eggs Recipe

  • Rolled Oats 2 cups

  • Eggs 4

  • Olive oil 1 teaspoon

  • Butter 1 teaspoon

  • Onions Chopped 1/2 cups

  • Buttermilk 2 cups

  • Salt to taste

  • Crushed black peppercorns to taste

  • Green capsicum 1/2

  • Tomatoes Chopped 1/2 cup

  • Processed cheese 50 grams

  • Fresh parsley A few sprigs

Method

Step 1

Heat olive oil and butter in a non-stick pan. Add onions and saute for 1 minute. Add oats and mix. Add buttermilk and mix and cook.

Step 2

Add salt and crushed peppercorns and mix.

Step 3

Chop green capsicum finely and put into a bowl. Add chopped tomatoes and mix well.

Step 4

Put oats into 4 ramekin moulds. Break an egg into each mould. Sprinkle a little salt and crushed peppercorns.

Step 5

Place tomato-capsicum on other side of the yolks. Grate a little cheese and put over the vegetables.

Step 6

Cook in the microwave for ½ minute. Check if it is done. If the egg is not done, cook for ½ minute more.

Step 7

Serve hot garnished with small sprigs of parsley.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.