How to make Nut Crusted Rawas with Lemon Butter Sauce -

Marinated fish pieces dipped in egg, coated with nut-breadcrumb mixture, shallow fried and served with lemon butter sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rawas fillets (रावस के फिले), Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Main Course Seafood

For more recipes related to Nut Crusted Rawas with Lemon Butter Sauce checkout Baked Fish. You can also find more Main Course Seafood recipes like Sea Salt Grilled Fish, Pan seared Lemon chilly Tiger Prawns with Moilly s, Prawns in Coconut Sauce Thai Style, Fish In Banana Leaves.

Nut Crusted Rawas with Lemon Butter Sauce

Nut Crusted Rawas with Lemon Butter Sauce Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 16-20 minutes

Serve : 6

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Nut Crusted Rawas with Lemon Butter Sauce Recipe

  • Rawas fillets boneless, cut into 2 inch pieces 400 grams

  • Almonds roasted 2 tablespoons

  • pinenuts roasted 2 tablespoons

  • Pistachios roasted 2 tablespoons

  • Melon seeds (magaz) ¼ cup

  • Pumpkin seeds roasted ¼ cup

  • Lemon 1

  • Butter 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Ginger-garlic paste 1 tablespoon

  • Red chilli flakes 1 teaspoon

  • Semolina (suji) 1 tablespoon

  • Parmesan cheese powder ¼ cup

  • Bread crumbs ¼ cup

  • Egg beaten 1

  • Oil for shallow frying

  • Fresh coriander sprigs chopped a few

Method

Step 1

Grate the lemon peel into a small bowl to get the zest. Reserve the lemon juice in another small bowl.

Step 2

Put fish pieces in a large bowl. Add half the lemon juice, salt, crushed peppercorns and ginger-garlic paste. Mix and set aside to marinate for 1 hour.

Step 3

Blend together almonds, pinenuts, pistachios, melon seeds and pumpkin seeds into a coarse mixture. Spread the mixture on a plate.

Step 4

Add chilli flakes, semolina, parmesan cheese powder, breadcrumbs, salt and crushed peppercorns and mix.

Step 5

Take the beaten egg in a bowl, dip marinated fish pieces in it and coat with nut-breadcrumb mixture.

Step 6

Heat some oil in a non-stick pan. Place the fish pieces in it and shallow-fry, turning sides, till golden brown and evenly done on both sides.

Step 7

To make lemon butter sauce, heat butter in a non-stick pan. Add remaining lemon juice and coriander leaves, mix well and cook for 2-3 minutes.

Step 8

Serve the fish hot with lemon butter sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.