How to make Noodle Cutlet - A delightful combination of noodles and white sauce.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Noodles boiled, Grated cheese (ग्रेटेड/घिसी हुई चीज़ )

Cuisine : Indo-Chinese

Course : Snacks and Starters

Noodle Cutlet

Chinese food is an integral part of the Indian culinary scene. In Indian Chinese cuisine the food is modified to suit Indian palate. In this Chinese seasoning and cooking techniques are adapted to Indian tastes and contain larger offering of vegetarian dishes. Today, it is not only enjoyed by the Indians but is also highly appreciated in in Malaysia, Singapore and North America.  
Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. This makes Indian Chinese food similar in taste to many dishes of Singapore and Malaysia, which have strong Chinese and Indian cultural influences.
Non-staple dishes are generally served with generous helpings of gravy, although they are also available without gravy. Culinary styles often seen in Indian Chinese fare include chilli where the food is hot and batter-fried; Manchurian which consists of a sweet and salty brown sauce; and Szechwan sauce which is a spicy red sauce. These are generally not used in authentic Chinese food preparation.

Noodle Cutlet Recipe Card

Noodle Cutlet

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Noodle Cutlet Recipe

  • Noodles boiled 250 grams

  • Grated cheese 1/2 cup

  • Refined flour (maida) 2 tablespoons

  • Milk 2 cups

  • Butter 2 tablespoons

  • Salt to taste

  • Mustard powder 1/4 teaspoon

  • Black pepper powder 1/2 teaspoon

  • Bread crumbs as required

  • Oil 1 teaspoon


Step 1

Heat butter, add refined flour and sauté for a couple of minutes. Gradually add milk and whisk continuously to avoid lumps. Add cheese, salt, mustard powder, black pepper powder and stir to mix well. Break the noodles and add. Mix well.

Step 2

Grease a baking dish. Transfer the mixture into it and spread evenly. Set aside to cool in the refrigerator for half an hour. Take it out of the refrigerator. Take a spoon-full of the mixture, roll it in fresh breadcrumbs and shape it as you wish. Similarly make other cutlets.

Step 3

Keep them in the refrigerator for fifteen to twenty minutes. Heat a pan. Add a little oil and place the cutlets on it. Cook on medium heat till both the sides are evenly golden. Drain and place them on an absorbent paper. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.