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Nawabi Kofta Curry

Corn and potato kofta curry – fit for the nawabs. This recipe is from FoodFood TV channel

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Nawabi Kofta Curry
Main Ingredients Potatoes, Yogurt
Cuisine Uttar Pradesh
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Nawabi Kofta Curry

  • 2 medium Potatoes boiled peeled and mashed
  • 6 tablespoons Yogurt
  • 3/4 teaspoon Cumin seeds
  • 2 medium Onions chopped
  • 3 tablespoons Gram flour (besan)
  • 1/2 cup Corn kernels boiled
  • 2 Green chillies chopped
  • to taste Salt
  • 1/4 cup Yogurt
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 2 teaspoons Ginger-garlic paste
  • 1/2 teaspoon Mustard seeds
  • 2-3 Dried red chillies broken
  • 2 cups Cooked rice
  • A few thin strips of green capsicum
  • A few thin strips of red capsicum

Method

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  1. Heat 2 tbsps oil in a non-stick pan, add ½ tsp cumin seeds and onion and saute till soft. Add 2 tbsps gram flour and continue to saute till raw smells disappear. Put this mixture into a mixing bowl.
  2. Add mashed potatoes, corn kernels, green chillies and salt and mix well.
  3. Heat 2 tbsps oil in the pan. Grease your palms, take some mixture and wrap it around a satay stick. Similarly prepare more such koftas. Place them in the pan and cook, rotating the satay sticks for even cooking.
  4. Mix yogurt, 1 tbsp gram flour, ¼ tsp turmeric powder, ½ tsp red chilli powder and salt in a bowl. Add ginger-garlic paste and 1 cup water and whisk till smooth.
  5. Heat 2 tbsps oil in a deep pan, add ¼ tsp cumin seeds, ½ tsp mustard seeds and let them splutter. Add broken red chillies and yogurt-gram flour mixture and mix.
  6. When the koftas are golden all around, gently remove the satay sticks.
  7. Sprinkle a little water over rice in a bowl and heat in a microwave oven.
  8. Chop a few fresh coriander sprigs and add to the kadhi and cook, stirring till it thickens.
  9. When the rice is well heated, transfer it into a serving dish. Place the koftas over it. Pour the kadhi over and serve hot garnished with green and red capsicum strips.

Nutrition Info

Calories 1863
Carbohydrates 27.3
Protein 218.8
Fat 97.6
Other Fiber Niacin- 7.1mg
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