Nariyal aur Kachche Aam ki Chutney

Raw mango adds both freshness and taste to this outstanding coconut chutney.Raw mango adds both freshness and taste to this outstanding coconut chutney.Raw mango adds both freshness and taste to this outstanding coconut chutney. Get the recipe here This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Apr 2018 in Recipes Course

New Update

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Main Ingredients	Coconut, Raw mango
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	6-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Nariyal aur Kachche Aam ki Chutney

1/2 cup Coconut slices
2 tablespoons Raw mango grated
1/2 cup Fresh coriander leaves roughly chopped
4-5 Garlic cloves
10-15 Fresh mint leaves
1 inch Ginger roughly chopped
2 Green chillies roughly chopped
to taste Salt

Method

Combine coconut slices, coriander leaves, grated mango, garlic, mint leaves, ginger, green chillies and salt in a blender jar. Add sufficient water and blend into a fine paste.
Serve as an accompaniment with your choice of snacks and starters.

Nutrition Info

Calories	265
Carbohydrates	11
Protein	3.4
Fat	23.1
Other Fiber	Fiber- 9.2gm

#Coconut #Fresh coriander leaves #Fresh mint leaves #Garlic cloves #Ginger #Green chillies #Raw mango #Salt