Nariyal aur Kachche Aam ki Chutney Raw mango adds both freshness and taste to this outstanding coconut chutney.Raw mango adds both freshness and taste to this outstanding coconut chutney.Raw mango adds both freshness and taste to this outstanding coconut chutney. Get the recipe here This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Apr 2018 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Coconut, Raw mango Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Nariyal aur Kachche Aam ki Chutney 1/2 cup Coconut slices 2 tablespoons Raw mango grated 1/2 cup Fresh coriander leaves roughly chopped 4-5 Garlic cloves 10-15 Fresh mint leaves 1 inch Ginger roughly chopped 2 Green chillies roughly chopped to taste Salt Method Combine coconut slices, coriander leaves, grated mango, garlic, mint leaves, ginger, green chillies and salt in a blender jar. Add sufficient water and blend into a fine paste. Serve as an accompaniment with your choice of snacks and starters. Nutrition Info Calories 265 Carbohydrates 11 Protein 3.4 Fat 23.1 Other Fiber Fiber- 9.2gm #Coconut #Fresh coriander leaves #Fresh mint leaves #Garlic cloves #Ginger #Green chillies #Raw mango #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article