Meant for dieters - coconut, desiccated coconut cooked with mawa and sugar to make these wonderful barfis.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Preparation Time : 51-60 minutes
Cooking time : 16-20 minutes
Servings : 4
Heat ghee in a non-stick pan.
Add scraped coconut and sauté till fragrant.
Add khoya and mix well and sauté for 2-3 minutes.
Add milk and sugar free, mix well and cook for 2 minutes.
Add desiccated coconut and keep stirring for 30 seconds.
Transfer the mixture into a greased aluminium tray and spread evenly.
Place the tray in the refrigerator for about an hour.
Cut into squares or diamonds and serve.