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Nariyal Ki Barfi

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Meant for dieters - coconut, desiccated coconut cooked with mawa and sugar to make these wonderful barfis.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 51-60 minutes

Cooking time : 16-20 minutes

Servings : 4

Nariyal Ki Barfi

Main Ingredients

Scraped coconut, Khoya/mawa

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Scraped coconut
    1 cup
  • Khoya/mawa grated
    1 cup
  • Desiccated coconut
    2-3 tablespoons
  • Ghee
    1 1/2 tablespoons
  • Milk
    2-3 tablespoons
  • Sugar Free Natura Diet Sugar
    2-3 tablespoons

Method

Step 1


Heat ghee in a non-stick pan. Add scraped coconut and sauté till fragrant.Add khoya and mix well and sauté for 2-3 minutes.

Step 2


Add milk and sugar free, mix well and cook for 2 minutes.Add desiccated coconut and keep stirring for 30 seconds.

Step 3


Transfer the mixture into a greased aluminium tray and spread evenly. Place the tray in the refrigerator for about an hour.

Step 4


Cut into squares or diamonds and serve.

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