How to make Nariyal Burfi -

Sweet coconut burfi.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coconut (नारियल), Sugar (चीनी)

Cuisine : Maharashtrian

Course : Mithais

advertisement

For more recipes related to Nariyal Burfi checkout Coconut Burfi, Quick Kopra Pak, Nariyal Ki Barfi, Fresh Nariyal And Pineapple Burfi . You can also find more Mithais recipes like Jalebi, Laung Lata, Churme Meve Ke Laddoo, Khajoori Shahi Tukra .

Nariyal Burfi

Nariyal Burfi Recipe Card

Print

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Nariyal Burfi Recipe

  • Coconut scraped 2 medium

  • Sugar 2 cups

  • Saffron (kesar) a few strands

  • Mawa (khoya) 100 grams

  • Milk 1 tablespoon

Method

Step 1

Make sugar syrup using sugar and one and half cups of water. When it begins to boil add a tablespoon of milk to clarify the sugar syrup. Boil it to one string consistency.

Step 2

Add saffron to this syrup. Take a pan and sauté scraped coconut and khoya on low heat. When it is slightly dry remove. Grease a plate and keep ready.

Step 3

Start adding roasted coconut to the sugar syrup gradually, keep on stirring the mixture. When it is semi solid remove from heat and spread onto the greased plate.

Step 4

Apply silver varq. Cut into diamond shapes when it cools down.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.