Narangi Pulav Pulao using oranges- a very delicious recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Rice, Oranges Cuisine Indian Course Rice Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Narangi Pulav 1 1/2 cups Rice 6-8 medium Oranges 7-8 Peppercorns a few strands Saffron (kesar) 1 tablespoon Milk 1/4 cup Pure ghee 2 one-inch Cinnamon 2 Cloves 2 Green cardamoms to taste Sea salt 1/4 cup Sugar Method Cut oranges into two halves. Extract juice and keep eight halves for service. Use skin of two oranges to cut into julienne. Boil orange rind julienne in a cup of water for a minute, drain and keep aside. Crush peppercorns coarsely. Dissolve saffron in milk. Pick and wash rice twice and soak in four cups of water for half an hour. Drain and keep aside. Heat pure ghee in a saucepan. Add cinnamon, cloves, green cardamoms and sauté for a minute. Add rice and sauté. Add two cups of orange juice and one cup of water to rice. Add sea salt, sugar, freshly crushed peppercorns and orange rind and stir once. Add dissolved saffron and stir once. Cover tightly and cook on medium heat till done. Serve rice in orange halves. Nutrition Info Calories 1964 Carbohydrates 361.9 Protein 27.9 Fat 44.9 Other Fiber Niacin- 11.7mg #Cinnamon #Cloves #Green cardamoms #Milk #Oranges #Peppercorns #Pure ghee #Rice #Saffron (kesar) #Sea salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article