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Nacho Chips

This popular Mexican snack can be enjoyed anytime and goes fantastically well with cocktails. This is a Sanjeev Kapoor exclusive recipe.

New Update
Nacho Chips

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Main Ingredients Maize flour (makai ka atta), Refined flour (maida)
Cuisine Mexican
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Nacho Chips

  • ½ cup Maize flour (makai ka atta)
  • ½ cup Refined flour (maida)
  • 1 tablespo for deep-frying Oil
  • ½ teaspoon Turmeric powder
  • to taste Salt
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Crushed black peppercorns

Method

  1. Heat 1 tablespoon oil in a non-stick pan. Add turmeric powder and sauté for 30 seconds.
  2. Take refined flour, maize flour, salt and turmeric oil in a bowl and mix. Add some warm water and knead into a soft dough.
  3. To prepare spice mix, take onion powder, garlic powder, paprika, salt and crushed peppercorns in a bowl and mix well.
  4. Heat sufficient oil in a pan.
  5. Place the dough on the worktop, drizzle some oil on top and roll out into a thin sheet. Place an inverted round steel platter on top, cut into discs and discard excess dough. Dork with a fork and cut into equal triangles.
  6. Deep-fry the triangles in hot oil till golden and crisp. Drain on absorbent paper and sprinkle some spice mix on top while still warm.
  7. Serve.
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