Mutton Chops Chinese Style

Mutton chops mixed with Chinese marinade, cooked, cooled and then rolled in cornflour and deep-fried.Mutton chops is delicious and made with Mutton chops cooked with yogurt and a spicy masala. Easy baked lamb chop recipe has lamb marinated in sauces, honey, garlic, and white pepper This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Apr 2018 in Recipes Course

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Main Ingredients	Mutton chops, Red chilli sauce
Cuisine	Chinese
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	1.30-2 hour
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Mutton Chops Chinese Style

500 grams Mutton chops
1 teaspoon Red chilli sauce
1 teaspoon Dark soy sauce
1 teaspoon Light soy sauce
1 tablespoon Garlic minced
to taste Salt
to taste Black pepper powder
1 teaspoon Vinegar
1 teaspoon Castor sugar (caster sugar)
1 tablespoon Sesame oil (til oil)
for deep-frying Oil
for dusting Cornflour/ corn starch
to sprinkle Onion-garlic salt

Method

Take mutton chops in a bowl. Add chilli sauce, dark soy sauce, light soy sauce, garlic, salt, pepper powder, vinegar, castor sugar and sesame oil and mix well. Set aside to marinate for 15-20 minutes.
Heat a non-stick pan. Add mutton chops along with the marinade and 1 cup water. Stir well and bring to a boil. Cover and simmer for 20-30 minutes. Remove from heat and cool to room temperature.
Heat sufficient oil in a kadai. Spread cornflour on a plate.
Dust the mutton chops in the cornflour and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Sprinkle onion-garlic salt on top and serve hot.

Nutrition Info

Calories	1451
Carbohydrates	6.3
Protein	93.3
Fat	116.8
Other Fiber	Potassium- 1376.5mg

#Black pepper powder #Castor sugar (caster sugar) #Cornflour/ corn starch #Dark soy sauce #Garlic #Light soy sauce #Mutton chops #Oil #Red chilli sauce #Salt #Sesame oil (til oil) #Vinegar