Muttakos Kootu Cabbage cooked with chana dal This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jun 2014 in Recipes Course New Update Main Ingredients Cabbage, Split green gram skinless (dhuli moong dal),boiled Cuisine Kerala Course Main Course-Veg Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Advertisment Ingredients list for Muttakos Kootu 2 cups Cabbage chopped 1 cup Split green gram skinless (dhuli moong dal),boiled 1/4 teaspoon Turmeric powder to taste Salt 1 1/2 teaspoons Cumin seeds 1 teaspoon Black peppercorns 2 Green chillies,roughly chopped 1/2 cup Scraped coconut 1 1/2 teaspoons Rice,soaked 2 tablespoons Oil 1 teaspoon Mustard seeds 2 Dried red chillies,broken 1 teaspoon Split black gram skinless (dhuli urad dal) 8-10 Split black gram skinless (dhuli urad dal) 1/4 teaspoon Asafoetida Method Grind cumin seeds, peppercorns, green chillies, coconut and rice with a little water to a fine paste. Heat 2 cups water in a deep non-stick pan. Add turmeric powder and salt, cover and bring it to a boil. Add cabbage and the ground paste and mix well. Let it cook for 2-3 minutes or till the cabbage is cooked and the mixture thickens. Add boiled moong dal and mix well. Simmer for 2-3 minutes. For the tempering heat oil in a small pan and add the mustard seeds. When they splutter, add red chillies, urad dal, curry leaves and asafoetida. Add the tempering to the kootu and cover to trap the flavours. Serve hot. #Asafoetida #Black peppercorns #Cabbage #Cumin seeds #Mustard seeds #Oil #Salt #Scraped coconut #Split black gram skinless (dhuli urad dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article