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Mustard Glazed Chicken

Roast chicken glazed with apricot and mustard This recipe has featured on the show Khanakhazana.

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Mustard Glazed Chicken
Main Ingredients Chicke With Skin, English Mustard
Cuisine Fusion
Course Main Course Chicken
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Mustard Glazed Chicken

  • 1 Chicke With Skin
  • 5-6 English Mustard
  • 1 cup Apricot jam
  • Sea salt
  • 2 tablespoons English mustard paste
  • 2 tablespoons Orange juice
  • Black pepper powder

Method

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  1. Clean and wash chicken. Apply sea salt all over the top and inside.
  2. Take apricot jam in a bowl and add mustard paste and mix well.
  3. Add in orange juice. Prick the chicken all over with the cloves for flavour.
  4. Preheat the oven to 230° C. Baste the chicken from all sides with the apricot glaze and sprinkle crushed pepper.
  5. Roast in the convection oven at 230° C. for ten to fifteen minutes and then at moderate temperature of 180° C for thirty minutes.
  6. Serve hot.

Nutrition Info

Calories 1507
Carbohydrates 81.3
Protein 263.4
Fat 14.1
Other Fiber Vitamin B12- 5.6mcg
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