Mushroom with Suva and Garlic Have this once, and you will want to have it again and again. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Mar 2017 in Recipes Course New Update Main Ingredients Button Mushrooms, Dill Leaves Cuisine Indian Course Main Course Vegetarian Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mushroom with Suva and Garlic 20-22 Button Mushrooms 1 1/2 - 2 cups Dill Leaves chopped 2 tablespoons Garlic finely chopped 2 tablespoons Oil 1 teaspoon Crushed black peppercorns 1 teaspoon Garam masala powder 1 teaspoon Dried mango powder to taste Salt Juice of 1 lemon Method Advertisment Heat oil in a non-stick pan, add garlic and sauté till garlic turns light golden. Quarter the mushrooms and add to the pan. Add crushed black peppercorns, garam masala powder, dried mango powder and salt and toss well. Cook till all the moisture dries up. Add dill and lemon juice and mix well. Cook for 2-3 minutes. Transfer into a serving bowl and serve hot. Nutrition Info Calories 482 Carbohydrates 14.8 Protein 20.6 Fat 36.5 Other Fiber Iron- 5.2mg #Crushed black peppercorns #Dried mango powder #Garam masala powder #Garlic #Juice of 1 lemon #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article