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Mushroom on Toast

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Baked bread toasts topped with cheesy mushroom mixture.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Mushroom on Toast

Main Ingredients

Bread loaf, Fresh button mushrooms

Cuisine

Continental

Course

Starter

Level Of Cooking

Ingredients

  • Bread loaf
    1
  • Fresh button mushrooms
    8
  • Onion
    1/2 medium
  • Olive oil
    1 tablespoon
  • Garlic
    2 cloves
  • Salt
    to taste
  • Cream
    1 tablespoon
  • Processed cheese,grated
    2 tablespoons

Method

Step 1


Preheat oven to 180°C Chop onion finely. Slice button mushrooms. Heat olive oil in a non-stick pan, add onion and mushrooms and sauté. Crush garlic cloves and add. Add salt and cook till dry and lightly browned. Transfer mushrooms into a bowl and let them cool. Slice bread thinly and toast in the preheated oven till crisp. Remove from oven and arrange on a baking tray.

Step 2


Add cream and cheese to mushrooms and mix well. Spread this mixture over the toasts generously. Place tray in preheated oven and bake till cheese melts. Serve hot.

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