Mushroom malaidar

Ingredients list for Mushroom malaidar

• 500 grams Mushrooms
• 1/2 cup Fresh Crewam
• 1/2 cup Yogurt
• 1 tablespoons Coriander powder
• 1 1/2 teaspoon Red chilli powder
• 1 teaspoon Turmeric powder
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 2 medium Onion chopped
• 2 teaspoons Ginger paste
• 2 teaspoons Garlic paste
• 2 teaspoons Black pepper powder
• 1 1/2 cup Tomato puree
• to taste Salt
• 1/2 cup Cashewnut paste
• 1 teaspoon Garam masala powder
• 1 tablespoon Honey
• 1 tablespoon Lemon juice
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Remove stalks of the mushrooms, clean and boil until three fourth cooked. Drain and set aside.
2. Take yogurt in a bowl and whisk with coriander powder, red chilli powder and turmeric powder.
3. Heat oil in a pan, add cumin seeds and when they begin to change color add onions and sauté until translucent.
4. Add ginger paste and garlic paste and sauté for five minutes. Add black pepper powder and sauté for two minutes.
5. Add mushrooms and continue to sauté for five minutes. Add the yogurt mixture and cook till oil surfaces.
6. Add tomato puree and salt and sauté till oil surfaces again.
7. Add two and a half cups of water and bring to a boil, reduce heat and add cashew nut paste Cover and simmer, stirring occasionally, for eight to ten minutes.
8. Sprinkle garam masala powder and mix. Add honey and lemon juice and mix well.
9. Adjust the seasoning. Add fresh cream and further cook for five minutes.
10. Garnish with coriander leaves and serve.