Mushroom Rissoto Mushrooms in this rissoto makes it extra special. By Sanjeev Kapoor 28 Sep 2015 in Recipes Course New Update Main Ingredients Arborio rice, Button mushrooms Cuisine Indo-Italian Course Noodles and Pastas Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mushroom Rissoto 1 1/2 cups Arborio rice 20-25 Button mushrooms 1 tablespoon Button mushrooms 1 tablespoon Butter 1 tablespoon Garlic finely chopped 1 small Onion finely chopped 1/4 cup White wine to taste Salt 4 cups Vegetable stock 2 tablespoons Fresh cream 2 tablespoons Parmesan cheese Method Remove the mushroom stems and slice them thickly. Heat oil in a deep non-stick pan. Add half tablespoon butter and let it melt. Add garlic and sauté for one to two minutes. Add onion and sauté till translucent. Add white wine and stir to mix. Cook for half a minute. Add rice and mix well. Cook for five minutes. Add mushrooms. Mix well and cook for two to three minutes. Add salt. Mix well and add vegetable stock. Cover and cook for ten to twelve minutes. Add the remaining butter and cream. Mix well and add Parmesan cheese. Mix again and cook for half a minute. Serve hot. #Arborio rice #Butter #Button mushrooms #Fresh cream #Garlic #Parmesan cheese #Salt #Vegetable stock #White wine Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article