Mushrooms, prawns, red and green capsicums marinated in hung yogurt and tikka masala and cooked on skewers.
This recipe is contributed by Member Beniafer Khambata.
Preparation Time : 26-30 minutes
Cooking time : 6-10 minutes
Servings : 4
Prawn (small) deveined
Ripe mango cut into 1 inch cubes
Green capsicum cut into 1 inch pieces
Red capsicum cut into 1 inch pieces
Melted butter for basting
Bamboo skewers soaked
In a bowl marinate prawns, mushrooms,mango, green and red capsicum with tikka masala, oil, hung yogurt, ginger garlic paste, and salt.
Mix well and set aside for half an hour.
To assemble the skewers; place one lemon wedge, then green capsicum, mushroom, prawn, mango, red capsicum, mushroom, prawn, mango, pickled onion. Similarly make the rest.
Heat a non stick grill pan, place the skewers and apply little butter from top. Grill to well done and golden.