Sanjeev Kapoor

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Mushroom Prawn Tikka

Mushrooms, prawns, red and green capsicums marinated in hung yogurt and tikka masala and cooked on skewers.

This recipe is contributed by Member Beniafer Khambata.

Preparation Time : 26-30 minutes

Cooking time : 6-10 minutes

Servings : 4

Mushroom Prawn Tikka

Main Ingredients

Prawn (small), Button mushrooms

Cuisine

Hyderabadi

Course

Starter

Level Of Cooking

Medium

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Ingredients

  • Prawn (small) deveined
    8 large
  • Button mushrooms
    8
  • Ripe mango cut into 1 inch cubes
    1
  • Green capsicum cut into 1 inch pieces
    1
  • Red capsicum cut into 1 inch pieces
    1
  • Lemon quartered
    1
  • Pickled onions
    4
  • Oil
    1 tablespoon
  • Hung curd
    1 tablespoon
  • Ginger-garlic paste
    1 teaspoon
  • Salt
    to taste
  • Melted butter for basting
    1 teaspoon
  • Bamboo skewers soaked
    4

Method

Step 1


In a bowl marinate prawns, mushrooms,mango, green and red capsicum with tikka masala, oil, hung yogurt, ginger garlic paste, and salt.

Step 2


Mix well and set aside for half an hour.

Step 3


To assemble the skewers; place one lemon wedge, then green capsicum, mushroom, prawn, mango, red capsicum, mushroom, prawn, mango, pickled onion. Similarly make the rest.

Step 4


Heat a non stick grill pan, place the skewers and apply little butter from top. Grill to well done and golden.

Step 5


Serve hot.

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