Mushroom And Thyme Risotto Risotto Flavored With Mushroom And Thyme. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Mar 2017 in Recipes Course New Update Main Ingredients Button Mushrooms, Thyme Cuisine Italian Course Rice Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mushroom And Thyme Risotto 2 Button Mushrooms 2 Thyme 2 Oyster mushrooms a few Thyme 1 cup Arborio rice 6-7 Shallots 1 1/2 tablespoons Olive oil 2 1/2 tablespoons Butter 2 1/2 tablespoons White wine 2 1/2 cups Vegetable stock to taste Salt 3 tablespoons Cream 1 tablespo Parmesan cheese 1/2 teaspoon Black peppercorns,crushed Method Advertisment Finely chop shallots. Slice all the mushrooms. Heat olive oil and 1½ tbsps butter in a non-stick pan. Add the shallots and cook for ½ minute. Add the mushrooms and allow them to sweat. Add 1 sprig of thyme and stir. Add Arborio rice and stir. Sauté for 1-2 minutes.Add white wine and mix. Add 1½ cups vegetable stock and salt. Mix and cook on medium heat. When the stock gets absorbed, add 1 more cup stock and stir. Cover and cook on medium heat. When the stock has been nearly absorbed, add cream, 1 tbsp butter, crushed peppercorns and parmesan cheese. Mix well and cook for 1-2 minutes. Sprinkle a little parmesan cheese, crushed peppercorns, garnish with a sprig of thyme and serve hot. Nutrition Info Calories 1445 Carbohydrates 180.1 Protein 23.4 Fat 69.5 Other Fiber Niacin- 8.8mg #Arborio rice #Butter #Cream #Olive oil #Oyster mushrooms #Parmesan cheese #Salt #Shallots #Thyme #Vegetable stock #White wine Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article