Mushroom Almond Pate A French delicacy – mushrooms and almonds ground together to a spreadable paste This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Mar 2017 in Recipes Course New Update Main Ingredients Button mushrooms, Almonds Cuisine French Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mushroom Almond Pate 25-30 Button mushrooms thinly sliced 1/2 cup Almonds blanched and slivered 2 tablespoons Butter 1 Garlic cloves chopped 1 small Onion finely chopped to taste Salt A few sprigs of thyme to taste Crushed black peppercorns 2 tablespoons Oil Method Toast almonds in a non-stick pan till light brown. Remove from heat and set aside. Heat butter in the same non-stick pan. Add garlic and onions, mix and sauté till fragrant. Add mushrooms, salt, thyme and crushed peppercorns, mix well and cook till the mushrooms are fully cooked. Remove from heat and set aside to cool. Blend almonds with oil to a paste. Add the cooked mushroom mixture and blend to a smooth paste. Serve with toast or crackers. Nutrition Info Calories 1053 Carbohydrates 27.1 Protein 23.4 Fat 92.3 Other Fiber Zinc- 2.4mg #Almonds #Butter #Button mushrooms #Crushed black peppercorns #Garlic cloves #Oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article