Murg-E-Azam

Ingredients list for Murg-E-Azam

• 500 grams Boneless Chicken cubed
• 4 tablespoons Butter
• 2 medium Onions chopped
• 3 medium Tomatoes chopped
• 2 tablespoons Green capsicum chopped
• 1 tablespoon Ginger-garlic paste
• 1 1/2 tablespoons Red chillies crushed
• 3/4 teaspoon Turmeric powder
• 1 tablespoon Desiccated coconut
• 1 teaspoon Green cardamom powder
• 2 tablespoons Coriander powder
• 3 tablespoons Browned onion paste
• 2 tablespoons Fresh coriander leaves
• 1 tablespoon Ginger
• to taste Salt

Method

1. Clean and cut the chicken into cubes, clean and chop the vegetables. Melt butter in a pan, add chopped onion, chopped tomatoes, chopped capsicum, ginger garlic paste and boneless chicken cubes.
2. Sauté well. Add crushed red chillies, turmeric powder, desiccated coconut, cardamom powder, coriander powder and brown onion paste. Mix well. Sprinkle chopped coriander leaves and ginger juliennes and mix. Add salt to taste and cook further till done.
3. Serve hot.

Nutrition Info