Mung Dhirade

Ingredients list for Mung Dhirade

• 3 cups Whole Green Grams soaked
• 1 medium Onion chopped
• 1 inch piece chopped
• 1/2 cup Fresh coriander leaves
• 6-7 cloves Garlic
• 4-5 Green chilli
• to taste Salt
• to shallow fry Oil

Method

1. Grind the green gram, onion, ginger, garlic, green chillies and salt with water to a fine paste.
2. Heat oil in a non-stick tawa. Place a spoonful mixture on it. Spread it thinly.Cook on a medium heat for two to three minutes on each side or until done. Serve hot with tomato ketchup.