Muesli Chivda A healthy snack made from musesli for some munching. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Mar 2017 in Recipes Course New Update Main Ingredients Muesli/Oats, Oil Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Muesli Chivda 2 cups Muesli/Oats 1 tablespoon Oil 1/2 teaspoon Mustard seeds 12-16 Curry leaves 2 Green chilli 1/2 cup Raw peanuts 2 tablespoons Cashewnuts halved 1/4 teaspoon Cinnamon powder to taste Salt to taste Black salt (kala namak) Method Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add curry leaves and sauté. Slit, deseed green chillies and add, mix and sauté well. Add peanuts and cashewnuts, mix and sauté for 1 minute. Add muesli, mix and sauté for 1 minute. cinnamon powder, mix well and sauté for 2 minutes. Add salt and black salt, mix and let it get heated through. Remove from heat and cool to room temperature. Serve. Nutrition Info Calories 2094 Carbohydrates 253.9 Protein 75.9 Fat 86.1 Other Fiber Zinc- 4.3mg #Black salt (kala namak) #Cashewnuts #Cinnamon powder #Curry leaves #Green chilli #Mustard seeds #Oil #Raw peanuts #Salt #Muesli/Oats Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article