Mud Fudge Cake with Ice cream A rich chocolate cake served with Tiramisu ice cream. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Dec 2014 in Recipes Course New Update Main Ingredients Dark Chocolate, Eggs Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Mud Fudge Cake with Ice cream 150 grams Dark Chocolate chopped 2 Eggs for greasing Butter 225 grams + 1 1/2 cups Coffee decoction 1 1/2 cups Castor sugar for dusting Refined flour (maida) 1 cup + 1 tablespoon Cocoa powder 1 tablespoon Soda bicarbonate 1 cup Almond powder 1 teaspoon Orange juice 1 teaspoon Vanilla essence Tiramisu ice cream scoops for serving for garnishing Fresh mint sprig Method Advertisment Preheat oven to 180º C. Grease and dust a cake tin with oil and flour. Heat butter in a non-stick pan and let it melt. Add dark chocolate and mix well. Add coffee decoction and mix well. Add sugar and mix well. Sieve together refined flour, cocoa powder and soda bicarbonate in a bowl and mix well. Add almond powder and mix well. Transfer the butter-chocolate mixture into another bowl and cool down to room temperature. Break eggs into the same bowl and beat with the electric beater. Add orange juice and vanilla essence and mix well. Add the flour mixture and mix well. Pour the batter into the cake tin. Place the tin in the preheated oven and bake for 45-50 minutes. Remove the cake from the tin and cool down to room temperature. Cut into wedges and arrange them on a serving plate. Top with 2-3 scoops of tiramisu ice cream, garnish with a mint sprig and serve immediately. Nutrition Info Calories 4473 Carbohydrates 59 Protein 339 Fat 320.1 Other Fiber Iron- 30mg #Butter #Eggs #Refined flour (maida) #Fresh mint sprig Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article