Mozzarella Stuffed Croquettes

Ingredients list for Mozzarella Stuffed Croquettes

• 200 grams Potatoes cut into 12 long sticks
• 2-3 medium Mozzarella cheese boiled, peeled and mashed
• 3 tablespoons Parmesan cheese powder
• to taste Salt
• 1/2 teaspoon Black peppercorns crushed
• 1/4 teaspoon Nutmeg powder
• 1 Egg
• 1 cup Breadcrumbs
• for deep-frying Oil

Method

1. Mix potatoes, Parmesan cheese, salt, crushed peppercorns and nutmeg powder in a bowl.
2. Break the egg into a small bowl and whisk. Spread the breadcrumbs on a plate.
3. Divide the potato mixture into twelve equal portions and stuff each portion with a mozzarella cheese stick and shape them into a croquette.
4. Heat sufficient oil in a kadai.
5. Dip the croquettes in the egg, roll in the breadcrumbs and slide into hot oil. Deep-fry till golden. Drain on absorbent paper.
6. Serve hot with tomato ketchup.

Nutrition Info