How to make Motichoor Cheesecake -
An innovative cheese cake stuffed with indian motichoor laddoos.
This recipe has featured on the show Khanakhazana.
Motichoor Cheesecake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Level Of Cooking : Moderate
Ingredients for Motichoor Cheesecake Recipe
Butter melted 2 tablespoons
Condensed milk 1/2 cup
Motichoor laddoos crumbled 2-3
Hung yogurt 1 1/2 cups
Chenna 2 cups
Condensed milk 1 cup
Carrageenan (vegetarian gelatin) 1 tablespoon
Powdered sugar 1/2 cup
Crush the biscuits to a coarse powder and put them into a bowl. Add melted butter and mix. Add condensed milk and mix.
Put this mixture into a spring form pan and press tightly to form the base of the cheesecake. Keep it in the refrigerator to set firmly.
For the filling take hung yogurt in a bowl. Add chenna and condensed milk and mix well. Crumble one motichoor laddoo and mix. Dissolve the gelatine or carrageenan in a little water and add to the filling mixture and mix well.
Pour over the biscuit base and level the surface. Crumble two more laddoos and spread on the top.
Keep it in the refrigerator once again to set.
When firmly set cut into wedges and serve.