Moru Kali Rice flour mixed with sour yogurt, tempered and cooked to make a wonderful snack. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Jun 2014 in Recipes Course New Update Main Ingredients Yogurt (moru), thick and sour, Rice flour Cuisine TamilNadu Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Select Taste Level of Cooking Easy Others Veg Ingredients list for Moru Kali 1 1/2 cups Yogurt (moru), thick and sour 1 cup Rice flour 3 tablespoons Coconut,scraped 2 Green chillies,finely chopped to taste Salt 1 teaspoon Oil 1/4 teaspoon Asafoetida 1 Whole dry red chilli,broken 1/2 teaspoon Mustard seeds 1 teaspoon Split Bengal gram (chana dal) 10-12 Curry leaves 1 tablespoon Fresh coriander leaves,chopped Method Mix yogurt and rice flour in a bowl. Add coconut, green chillies and salt and mix. Add a little water to get a dropping consistency. #Asafoetida #Curry leaves #Mustard seeds #Oil #Rice flour #Salt #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article